“Pass the hors d’oeuvres!” is something you will hear a lot with this collection of all-natural, gourmet individual hors d’oeuvres. These snacks and apps are some of the most popular items we’ve created. We use tested recipes, chef preparation then blast freeze to seal in freshness and flavor. All you do is heat and plate. Impress without the mess!
Bite-sized pieces of all-natural beef tenderloin topped with mushroom duxelle and wrapped in melt-in-your-mouth puff pastry.
All-natural beef braised in cabernet wine, mixed with vine-ripened tomatoes, blended oil, and seasoning, and served wrapped in our melt-in-your-mouth puff pastry.
Bold flavors shine in this irresistible appetizer. Bite-sized Peppadew peppers stuffed with feta cheese, rolled in breadcrumbs, and baked until golden brown.
Goat cheese perfectly complemented by sweet pear, chives, and brown sugar serves as the decadent filling for buttery, handmade filo dough.
Inspired by a classic Indian dish, featuring ground beef, onions, spinach, and Madras curry powder stuffed in crisp, homemade Indian fry bread.
Our version of the classic Cubano sandwich, featuring perfectly smoked ham, fresh-pickled cucumber, Swiss cheese, and a hint of yellow mustard, all served in our handmade Brioche bun.